OREO Cookie Balls

Name: OREO Cookie Balls
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 48
Cuisine: Global
Ingredients: 227 grams pkg. PHILADELPHIA Cream Cheese, softened; 40 OREO Cookies, finely crushed, divided; 454 grams pkg. each) BAKERS Semi-Sweet Chocolate, broken into pieces, melted

For 37 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. This recipe makes 48 servings with 118 calories, 1g of protein, and 7g of fat each. Only If you have philadelphia cream cheese, oreo cookies, baker's semi-sweet chocolate, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 40 minutes.

Instructions

Mix cream cheese and 3 cups cookie crumbs until blended.

Ingredients you will need

Cookie Crumbs

Cream Cheese

Shape into 48 (1-inch) balls. Freeze 10 min. Dip balls in melted chocolate; place in single layer in shallow waxed paper-lined pan.

Ingredients you will need

Chocolate

Dip

Equipment you will use

Frying Pan

Sprinkle with remaining cookie crumbs.

Ingredients you will need

Cookie Crumbs

Refrigerate 1 hour or until firm.

Equipment

Frying Pan

Ingredients

Servings:

227grams

pkg. PHILADELPHIA Cream Cheese, softened 40

OREO Cookies, finely crushed, divided 454grams

pkg. each) BAKER'S Semi-Sweet Chocolate, broken into pieces, melted

Recommended wine: Cream Sherry, Madeira, Prosecco

Cream Sherry, Madeira, and Prosecco are great choices for Oreo Cookies. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. One wine you could try is NV Johnson Estate Cream Sherry. It has 5 out of 5 stars and a bottle costs about 19 dollars.