Chipotle Maple Barbecue Beef Brisket Recipe

Name: Chipotle Maple Barbecue Beef Brisket Recipe
Prep time: 4 h
Cook time: 4 h
Total time: 4 h
Yield: 4
Cuisine: Jewish
Ingredients: 2 Tbsps balsamic vinegar; 237 milliliters chipotle-maple barbecue sauce, plus more for serving; 2 kilograms beef brisket; 237 milliliters beer; 118 milliliters packed light brown sugar; 2 Tbsps quitos butt rub, or your fave barbecue rub; 59 milliliters worcestershire sauce

The recipe Chipotle Maple Barbecue Beef Brisket Recipe is ready in about 4 hours and is definitely an outstanding gluten free, dairy free, and fodmap friendly option for lovers of American food. This recipe covers 39% of your daily requirements of vitamins and minerals. One serving contains 886 calories, 83g of protein, and 30g of fat. This recipe serves 4. A couple people really liked this main course. Head to the store and pick up brown sugar, chipotle-maple barbecue sauce, beef brisket, and a few other things to make it today. To use up the light brown sugar you could follow this main course with the Apricot tart with brown sugar & cinnamon pastry as a dessert. It will be a hit at your Father's Day event.

Ingredients

Servings:

2Tbsps

balsamic vinegar 237milliliters

chipotle-maple barbecue sauce, plus more for serving 2kilograms

beef brisket 237milliliters

beer 118milliliters

packed light brown sugar 2Tbsps

quito's butt rub, or your fave barbecue rub 59milliliters

worcestershire sauce

Recommended wine: Shiraz, Tempranillo, Zinfandel

Beef Brisket works really well with Shiraz, Tempranillo, and Zinfandel. All these red wines can handle the meaty, smokey flavor of brisket. If you're talking traditional Jewish brisket, you'll want to look for a kosher red wine. The Rancho Sisquoc Syrah with a 4.1 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.