Orange Ice Cream

Name: Orange Ice Cream
Prep time: 5 h
Cook time: 5 h
Total time: 5 h
Yield: 3
Cuisine: Global
Ingredients: 4 larges egg yolks; 2 larges navel oranges; 118 milliliters sugar; 473 milliliters whole milk

Orange Ice Cream is a gluten free and vegetarian dessert. This recipe covers 15% of your daily requirements of vitamins and minerals. One portion of this dish contains around 10g of protein, 12g of fat, and a total of 351 calories. This recipe serves 3. It will be a hit at your Summer event. From preparation to the plate, this recipe takes approximately 5 hours. Head to the store and pick up egg yolks, milk, sugar, and a few other things to make it today.

Instructions

Finely grate 2 tablespoons zest from oranges, then halve oranges and squeeze enough juice to measure 1/2 cup. Discard oranges.

Ingredients you will need

Orange

Juice

Bring milk, 1/4 cup sugar, a pinch of salt, and 1 tablespoon zest to a boil in a 2-quart heavy saucepan, then remove from heat and let steep 30 minutes.

Ingredients you will need

Sugar

Milk

Salt

Equipment you will use

Sauce Pan

Beat together yolks and remaining 1/4 cup sugar in a medium bowl with an electric mixer until thick and pale, about 1 minute.

Ingredients you will need

Sugar

Egg Yolk

Equipment you will use

Hand Mixer

Bowl

Add milk mixture in a stream, whisking constantly until combined well.

Ingredients you will need

Milk

Equipment you will use

Whisk

Pour mixture into same saucepan and cook over moderate heat, stirring constantly with a wooden spoon, until mixture coats back of spoon and registers 175°F on thermometer (do not let boil). Immediately remove from heat and pour through a fine-mesh sieve into a metal bowl. Set bowl in a larger bowl of ice water and stir until cold, 10 to 15 minutes.

Ingredients you will need

Water