Brown-Sugar Pudding

Brown-Sugar Pudding
Brown-Sugar Pudding is a gluten free and vegetarian dessert. This recipe serves 6. One portion of this dish contains about 4g of protein, 22g of fat, and a total of 343 calories. Head to the store and pick up cornstarch, vanilla, egg yolks, and a few other things to make it today. From preparation to the plate, this recipe takes around 25 minutes.

Instructions

1
Stir together half-and-half, brown sugar, and cornstarch in a 2- to 3-quart heavy saucepan and heat over moderate heat, stirring occasionally, until sugar is dissolved and mixture is heated through (do not let boil).
Ingredients you will need
Brown SugarBrown Sugar
Corn StarchCorn Starch
SugarSugar
Equipment you will use
Sauce PanSauce Pan
2
Whisk together yolks and salt in a medium bowl until smooth, then add hot half-and-half mixture in a slow stream, whisking. Return mixture to saucepan and cook over moderate heat, whisking, until mixture just reaches a boil, then boil, whisking, 1 minute (mixture will thicken). Immediately pour through a fine-mesh sieve into a clean bowl and stir in butter and vanilla until butter is incorporated. Set bowl in a larger bowl of ice and cold water and chill, stirring frequently, until pudding is cool, about 10 minutes.
Ingredients you will need
VanillaVanilla
ButterButter
WaterWater
Egg YolkEgg Yolk
SaltSalt
IceIce
Equipment you will use
WhiskWhisk
Sauce PanSauce Pan
SieveSieve
BowlBowl
3
Beat heavy cream with sour cream in a bowl with a whisk until mixture just holds stiff peaks.
Ingredients you will need
Heavy CreamHeavy Cream
Sour CreamSour Cream
Equipment you will use
WhiskWhisk
BowlBowl
4
Divide pudding among 6 small bowls, then top each serving with a generous dollop of cream.
Ingredients you will need
CreamCream
Equipment you will use
BowlBowl
DifficultyNormal
Ready In25 m.
Servings6
Health Score1
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