Oreo Cheesecake Cupcakes

Name: Oreo Cheesecake Cupcakes
Prep time: 4 h 50 min
Cook time: 4 h 50 min
Total time: 4 h 50 min
Yield: 22
Cuisine: American
Ingredients: 227 grams blocks cream cheese; 340 grams whipped cream cheese; 4 eggs; 2 packages Oreo cookies (48 cookies); 22 servings Paper liners; 237 milliliters sugar; 1 teaspoon vanilla; 237 milliliters Greek-style yogurt or sour cream

The recipe Oreo Cheesecake Cupcakes could satisfy your American craving in approximately 4 hours and 50 minutes. This recipe serves 22. This recipe covers 5% of your daily requirements of vitamins and minerals. One serving contains 290 calories, 5g of protein, and 16g of fat. A mixture of blocks cream cheese, whipped cream cheese, vanilla, and a handful of other ingredients are all it takes to make this recipe so tasty.

Ingredients

Servings:

227grams

blocks cream cheese 340grams

whipped cream cheese 4

eggs 2packages

Oreo cookies (48 cookies)22servings

Paper liners 237milliliters

sugar 1teaspoon

vanilla 237milliliters

Greek-style yogurt or sour cream

Recommended wine: Cream Sherry, Madeira, Prosecco

Cream Sherry, Madeira, and Prosecco are my top picks for Oreo Cookies. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.