Oregano Vinaigrette

Name: Oregano Vinaigrette
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 59 milliliters dry white wine; 4 garlic cloves, minced; 59 milliliters fresh lemon juice; 1 Tbsp extra-virgin olive oil; 1 Tbsp chopped fresh or 1 teaspoon dried oregano; 0 teaspoons pepper; 0 teaspoons salt

Oregano Vinaigrette is a gluten free, primal, and vegan recipe with 2 servings. One portion of this dish contains roughly 1g of protein, 7g of fat, and a total of 109 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. Head to the store and pick up teaspoon oregano, pepper, salt, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.