Orecchiette with Broccoli in Garlic Oil

Name: Orecchiette with Broccoli in Garlic Oil
Prep time: 26 min
Cook time: 26 min
Total time: 26 min
Yield: 4
Cuisine: Global
Ingredients: 340 grams package fresh broccoli florets; 3 Tbsps minced fresh flat-leaf parsley; 8 garlic cloves, thinly sliced; 118 milliliters olive oil; 340 grams package orecchiette pasta (about 4 cups) or other small shaped pasta; 0 teaspoons dried crushed red pepper; 1 teaspoons salt; 1 Tbsp salt

Need a vegan main course? Orecchiette with Broccoli in Garlic Oil could be a tremendous recipe to try. This recipe makes 4 servings with 593 calories, 14g of protein, and 29g of fat each. This recipe covers 24% of your daily requirements of vitamins and minerals. Head to the store and pick up broccoli florets, flat-leaf parsley, garlic cloves, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes approximately 26 minutes.

Instructions

Stir 1 Tbsp. salt and pasta into 3 qt. boiling water in a Dutch oven. Cook 3 minutes less than package directions state. Stir in broccoli florets; cook 3 minutes or until pasta is al dente, and broccoli is crisp-tender.

Ingredients you will need

Broccoli

Pasta

Water

Salt

Equipment you will use

Dutch Oven

Drain and return pasta and broccoli to Dutch oven.

Ingredients you will need

Broccoli

Pasta

Equipment you will use

Dutch Oven

While pasta cooks, combine olive oil and next 3 ingredients in a small saucepan. Cook over medium-low heat 6 minutes or until garlic is golden, stirring often.

Ingredients you will need

Olive Oil