Orecchiette Pasta With Crisp Roasted Brussels Sprouts

Name: Orecchiette Pasta With Crisp Roasted Brussels Sprouts
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 907 grams Brussels sprouts (this sounds like a lot but they shrink); 118 milliliters currants; 3 cloves garlic, minced; 1 a lemon for squeezing; 6 servings chopped mint; 4 Tbsps olive oil; 237 milliliters crisp unseasoned bread crumbs like panko; 6 servings Parmesan cheese for sprinkling; 118 milliliters chopped parsley; 454 grams pasta, like orecchiette; 6 servings Salt and a goodly grind of black pepper; 118 milliliters toasted chopped walnuts

Orecchiette Pasta With Crisp Roasted Brussels Sprouts might be just the main course you are searching for. This recipe makes 6 servings with 690 calories, 29g of protein, and 26g of fat each. This recipe covers 37% of your daily requirements of vitamins and minerals. If you have salt and a goodly grind of pepper, olive oil, pasta, and a few other ingredients on hand, you can make it. To use up the lemon you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing From preparation to the plate, this recipe takes approximately 30 minutes. It can be enjoyed any time, but it is especially good for Christmas.