The recipe Orchard crumble can be made in around 1 hour and 25 minutes. This recipe serves 5. One serving contains 719 calories, 9g of protein, and 32g of fat. This recipe covers 21% of your daily requirements of vitamins and minerals. It works well as an affordable dessert. If you have wholemeal flour, stoned plum, brown sugar, and a few other ingredients on hand, you can make it.
Instructions
1
First make the topping.
2
Put the flours in a bowl with a pinch of salt, then rub in the butter with your fingertips to form crumbs. Stir in the sugar with a fork, and chill until needed.
Ingredients you will need
Butter
Sugar
Salt
Dry Seasoning Rub
Equipment you will use
Bowl
3
Heat oven to 180C/160C fan/ gas
Equipment you will use
Oven
4
Tip the apples, plums and sugar into a big saucepan with 50ml water and cook, stirring, for about 5 mins, until the apples are soft and juicy. Stir in the figs and blackberries, and tip into a baking dish. Scatter over the crumble and bake for 45-55 mins until the topping is golden and the fruit is bubbling.
Recommended wine: Cream Sherry, Moscato Dasti, Port
Crumble works really well with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Johnson Estate Cream Sherry. It has 5 out of 5 stars and a bottle costs about 19 dollars.