Loaded Baked Potato Soup

Name: Loaded Baked Potato Soup
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 177 milliliters all purpose flour; 6 slices bacon, chopped; 8 servings Additional cooked crisp bacon or bacon bits, for garnish, optional; 118 milliliters diced celery; 1 liters chicken stock or broth; 1 Tbsp sour cream, for garnish, optional; 2 teaspoons minced garlic; 8 servings Additional sliced green onion, for garnish, optional; 30 milliliters sliced green onions; 237 milliliters half and half; 2 dashes Couple of hot sauce; 2 teaspoons kosher salt; 237 milliliters milk; 237 milliliters diced onion; 6 turns of the pepper grinder; 6 mediums potatoes, about 1-1/2 pounds; 237 milliliters shredded sharp cheddar cheese; 118 milliliters unsalted butter

Loaded Baked Potato Soup might be just the main course you are searching for. This recipe makes 8 servings with 529 calories, 20g of protein, and 33g of fat each. This recipe covers 23% of your daily requirements of vitamins and minerals. If you have green onions, half and half, couple dashes of hot sauce, and a few other ingredients on hand, you can make it. To use up the half and half you could follow this main course with the Coconut Cream Pie Made With Half & Half as a dessert. It is perfect for Autumn. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes.