Orange-Sweet Potato Pie With Rosemary-Cornmeal Crust

Name: Orange-Sweet Potato Pie With Rosemary-Cornmeal Crust
Prep time: 4 h 35 min
Cook time: 4 h 35 min
Total time: 4 h 35 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters cold butter, cut into pieces; 3 Tbsps butter, melted; 3 larges eggs; 237 milliliters evaporated milk; 177 milliliters all-purpose flour; 2 teaspoons chopped fresh rosemary; 177 milliliters granulated sugar; 1 teaspoons ground cinnamon; 0 teaspoons ground nutmeg; 1 Tbsp fresh orange juice; 2 teaspoons orange zest; 59 milliliters powdered sugar; 0 teaspoons salt; 680 grams sweet potatoes; 2 teaspoons vanilla extract; 59 milliliters very cold water; 118 milliliters plain white cornmeal

This recipe makes 8 servings with 453 calories, 8g of protein, and 20g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. Head to the store and pick up evaporated milk, sweet potatoes, eggs, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 4 hours and 35 minutes. It is a good option if you're following a vegetarian diet.

Instructions

Whisk together first 5 ingredients in a medium bowl until well blended.

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Whisk

Bowl

Cut butter into flour mixture with a pastry blender or fork until mixture resembles small peas and is crumbly.

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Butter

All Purpose Flour

Peas

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Blender

Sprinkle cold water, 1 Tbsp. at a time, over surface of mixture in bowl; stir with a fork until dry ingredients are moistened.

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Water

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Bowl

Place dough on a plastic wrap-lined flat surface, and shape into a disc. Wrap in plastic wrap, and chill 30 minutes.

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Dough

Wrap

Equipment you will use

Plastic Wrap

Unwrap dough, and roll between 2 new sheets of lightly floured plastic wrap into a 12-inch circle. Fit into a 9-inch pie plate. Fold edges under, and crimp. Chill 30 minutes.

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Dough

Roll

Wrap

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Plastic Wrap

Preheat oven to 40

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Oven

Bake crust 20 minutes, shielding edges with aluminum foil to prevent excessive browning. Cool completely on a wire rack (about 1 hour).

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Crust

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Aluminum Foil

Wire Rack

Oven

Bake sweet potatoes at 400 on a baking sheet 50 to 55 minutes or until tender.

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Sweet Potato

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Baking Sheet

Oven

Let stand 5 minutes.

Cut potatoes in half lengthwise; scoop out pulp into a bowl. Mash pulp. Discard skins.

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Potato

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Bowl

Whisk together eggs and granulated sugar until well blended.

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Granulated Sugar

Egg

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Whisk

Add milk, next 6 ingredients, and sweet potato pulp, stirring until blended.

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Sweet Potato

Milk

Pour mixture into Rosemary-Cornmeal Crust.

Ingredients you will need

Cornmeal

Rosemary

Crust

Bake at 400 for 20 minutes. Reduce heat to 325, and bake 20 to 25 minutes or until center is set.

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Oven

Let cool completely on a wire rack (about 1 hour).

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Wire Rack

Kitchen Express: Substitute 1/2 (15-oz.) package refrigerated piecrusts for cornmeal crust ingredients. Unroll on a lightly floured surface.

Ingredients you will need

Refrigerated Pie Crust

Cornmeal

Crust

Sprinkle with 1 Tbsp. plain white cornmeal and 2 tsp. chopped fresh rosemary. Lightly roll cornmeal and rosemary into crust. Fit into a 9-inch pie plate according to package directions. Fold edges under; crimp. Proceed as directed, beginning with Step

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Rosemary

Cornmeal

Crust

Roll