Orange Scented Wild Rice Salad With Toasted Pecans And Golden Ra

Name: Orange Scented Wild Rice Salad With Toasted Pecans And Golden Ra
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 1
Cuisine: Global
Ingredients: 79 milliliters fresh cilantro , finely chopped; 118 milliliters fresh parsley , finely chopped; 1 garlic cloves , grated; 237 milliliters golden raisin; 2 to 3 oranges, juice and zest of; 1 juice and lemon, zest of; 237 milliliters pecans (chopped or whole); 1 serving salt and pepper; 946 milliliters vegetable broth or water (amount of liquid depends on what kind of rice you use); 118 milliliters white distilled vinegar; 473 milliliters wild rice (either solely wild rice, or a mixture of rices with wild rice)

Need A mixture of salt and pepper, distilled vinegar, parsley, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the white distilled vinegar you could follow this main course with the Mini Strawberry Pavlovas as a dessert. From preparation to the plate, this recipe takes roughly 55 minutes. Wild Rice With Dried Cherries & Toasted Pecans, Orange Scented Wild Rice and Chestnuts, and Prosciutto and Orange Salad with Comté and Toasted Pecans are very similar to this recipe.

Instructions

Rinse the rice in a fine strainer.

Ingredients you will need

Rice

Equipment you will use

Sieve

Combine rice and cooking liquid in a large pan, bring to a boil, reduce heat and simmer for about 30-45 minutes. Be careful not to overcook the rice, you want it to be a little chewy because it will soak up the dressing later. After rice is done cooking, use a fine strainer to rinse rice under cold water.

Ingredients you will need

Water

Rice

Equipment you will use

Sieve

Frying Pan

Place rinsed and well-strained rice in a large bowl.Toast Pecans in a 375F oven for 10-12 minutes (reduce time if nuts are chopped), stirring occasionally, until lightly browned.

Ingredients you will need

Pecans

Toast

Nuts

Rice

Equipment you will use

Bowl

Oven

Remove from oven, and cool to room temperature.To make dressing, in a small bowl mix together orange zest, orange juice, lemon zest, lemon juice, grated garlic and white distilled vinegar (you can also add a little olive oil if desired).In the large bowl with rice, combine golden raisins, chopped parsley, chopped cilantro, and dressing mixture.

Ingredients you will need

Distilled White Vinegar