Orange-Scented Shortcakes with Mango and Berries

Name: Orange-Scented Shortcakes with Mango and Berries
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 71 grams gluten-free biscuit and baking mix (about 3/4 cup; such as Bobs Red Mill); 2 egg whites; 1 teaspoon ground cinnamon; 118 milliliters low-fat buttermilk; 355 milliliters (1/2-inch) cubed mango; 237 milliliters quartered mixed berries; 118 milliliters orange juice; 1 teaspoons grated orange rind; 1 teaspoon grated orange rind; 1 Tbsp sugar; 2 Tbsps sugar; 1 teaspoons vanilla extract; 1 teaspoon vanilla extract

Orange-Scented Shortcakes with Mango and Berries might be a good recipe to expand your dessert recipe box. This recipe serves 4. One portion of this dish contains about 5g of protein, 4g of fat, and a total of 208 calories. It is a good option if you're following a vegetarian diet. If you have biscuit and baking mix, vanillan extract, vanillan extract, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Preheat oven to 37

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Oven

To prepare shortcakes, line a baking sheet with parchment paper, and set aside.

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Baking Paper

Baking Sheet

Weigh or lightly spoon baking mix into a dry measuring cup; level with a knife.

Ingredients you will need

Baking Mix

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Measuring Cup

Knife

Combine baking mix, 2 tablespoons sugar, and cinnamon in a medium bowl, stirring with a whisk. Make a well in center of mixture.

Ingredients you will need

Baking Mix

Cinnamon

Sugar

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Whisk

Bowl

Place egg whites in a small bowl; stir with a whisk.

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Egg Whites

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Whisk

Bowl

Add buttermilk, 1 teaspoon orange rind, and 1/2 teaspoon vanilla, stirring with a whisk.

Ingredients you will need

Orange Zest

Buttermilk

Vanilla

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Whisk

Add to baking mix mixture, stirring just until moist. Spoon batter into 4 mounds 2 inches apart on prepared baking sheet.

Ingredients you will need

Baking Mix

Mounds Bar

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Baking Sheet

Bake at 375 for 13 minutes or until golden.

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Oven

To prepare topping, while shortcakes bake, combine 1/2 teaspoon orange rind and next 3 ingredients in a medium bowl.

Ingredients you will need

Orange Zest

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Oven

Bowl

Add mango and berries, stirring gently to coat.

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Berries

Mango

Cut shortcakes in half horizontally using a serrated knife.

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Serrated Knife

Place 1 shortcake bottom in each of 4 shallow bowls. Spoon about 1/2 cup mango mixture and 1/4 cup yogurt, if desired, over each shortcake bottom. Top with shortcake tops.

Ingredients you will need

Yogurt