Orange Roughy With Dill Sauce
Orange Roughy With Dill Sauce requires roughly 30 minutes from start to finish. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe makes 1 servings with 321 calories, 5g of protein, and 28g of fat each. A mixture of dijon mustard, mayonnaise, orange roughy, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free, fodmap friendly, and pescatarian diet.
Instructions
Place fish fillets in a baking dish sprayed with Pam.In a bowl, mix mayo, lemon, lime and mustard.
Add in dill and stir well.
Spread all of the sauce over the fillets.Then sprinkle with the Parmesan.
Bake at 375 for 20 minutes (or until fish is done), then broil for 5 minutes to get top crispy and brown.