Orange Roughy With Dill Sauce

Orange Roughy With Dill Sauce
Orange Roughy With Dill Sauce requires roughly 30 minutes from start to finish. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe makes 1 servings with 321 calories, 5g of protein, and 28g of fat each. A mixture of dijon mustard, mayonnaise, orange roughy, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free, fodmap friendly, and pescatarian diet.

Instructions

1
Place fish fillets in a baking dish sprayed with Pam.In a bowl, mix mayo, lemon, lime and mustard.
Ingredients you will need
Fish FilletsFish Fillets
MustardMustard
LemonLemon
LimeLime
MayonnaiseMayonnaise
Cooking SprayCooking Spray
Equipment you will use
Baking PanBaking Pan
BowlBowl
2
Add in dill and stir well.
Ingredients you will need
DillDill
3
Spread all of the sauce over the fillets.Then sprinkle with the Parmesan.
Ingredients you will need
ParmesanParmesan
SauceSauce
4
Bake at 375 for 20 minutes (or until fish is done), then broil for 5 minutes to get top crispy and brown.
Ingredients you will need
FishFish
Equipment you will use
OvenOven
DifficultyNormal
Ready In30 m.
Servings1
Health Score2
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