Orange Rosemary Roasted Chicken

Name: Orange Rosemary Roasted Chicken
Prep time: 2 h 5 min
Cook time: 2 h 5 min
Total time: 2 h 5 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons pepper (i use freshly ground black pepper); 1 teaspoons dried rosemary; 2 garlic cloves; 1 Tbsp melted butter or 1 tablespoon olive oil; 1 large orange, peeled and quartered; 118 milliliters orange juice; 3 Tbsps orange marmalade; 1 kilograms whole roasting chickens; 1 teaspoons salt, to taste

Orange Rosemary Roasted Chicken might be just the main course you are searching for. This recipe covers 25% of your daily requirements of vitamins and minerals. One portion of this dish contains about 43g of protein, 42g of fat, and a total of 629 calories. This recipe serves 4. From preparation to the plate, this recipe takes around 2 hours and 5 minutes. A mixture of rosemary, salt, roasting chickens, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the orange marmalade you could follow this main course with the Orange Marmalade Cookies with Orange Zest Icing as a dessert. It is a good option if you're following a gluten free, dairy free, and whole 30 diet. com. If you like this recipe, you might also like recipes such as Rosemary-Orange Roasted Chicken, Butter Roasted Chicken with Orange and Rosemary, and Orange Rosemary Roasted Pork Tenderloin.