Orange Pudding Cake

Name: Orange Pudding Cake
Prep time: 39 min
Cook time: 39 min
Total time: 39 min
Yield: 4
Cuisine: Global
Ingredients: 2 eggs; 59 milliliters all-purpose flour; 0 teaspoons kosher salt; 1 orange, zested and juiced; 118 milliliters skim milk; 59 milliliters sugar

Orange Pudding Cake might be If you have eggs, sugar, kosher salt, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes approximately 39 minutes.

Instructions

Preheat the oven to 325 degrees F. Set a full tea kettle of water over medium-low heat. Spray 4 (1-cup) oven-proof ramekins with nonstick cooking spray.

Ingredients you will need

Cooking Spray

Water

Tea

Equipment you will use

Ramekin

Oven

Separate the eggs, putting the whites in a slightly larger bowl. Using a hand mixer, whip the egg whites until they hold stiff peaks and set aside. To the yolks, add the sugar and beat until the sugar is dissolved and the color has turned a pale yellow.

Ingredients you will need

Egg Whites