Orange Pork and Asparagus Stir-Fry

Name: Orange Pork and Asparagus Stir-Fry
Prep time: 26 min
Cook time: 26 min
Total time: 26 min
Yield: 4
Cuisine: Global
Ingredients: 680 grams thin asparagus, trimmed and cut in half; 1 garlic clove, crushed; 340 grams pork tenderloins (trimmed and thinly sliced on the diagonal); 2 navel oranges; 1 teaspoon olive oil; 0 teaspoons pepper; 1 teaspoons salt; 59 milliliters water

Need a gluten free, dairy free, and primal main course? Orange Pork and Asparagus Stir-Fry could be an outstanding recipe to try. This recipe serves 4. One portion of this dish contains about 22g of protein, 3g of fat, and a total of 171 calories. Head to the store and pick up asparagus, garlic clove, pepper, and a few other things to make it today. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. From preparation to the plate, this recipe takes around 26 minutes.