Orange Party Cake II

Name: Orange Party Cake II
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 10
Cuisine: Global
Ingredients: 85 grams flaked coconut, toasted; 85 grams flaked coconut, toasted; 360 grams confectioners sugar; 4 eggs; 1 lemon, juiced; 85 grams package orange flavored Jell-O; 124 milliliters orange juice; 164 milliliters vegetable oil; 177 milliliters water; 517 grams package yellow cake mix

Orange Party Cake II is a dessert that serves 10. This recipe covers 8% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 5g of protein, 12g of fat, and a total of 479 calories. It is a good option if you're following a dairy free diet. This recipe from Allrecipes requires water, confectioners' sugar, eggs, and juice of lemon. From preparation to the plate, this recipe takes approximately 1 hour. Orange Party Cake I, Dinner Party Series – Part 4: Almond Orange Cake, and Orange Party Punch are very similar to this recipe.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube pan.

Ingredients you will need

All Purpose Flour

Equipment you will use

Oven

Frying Pan

In a large bowl, combine toasted coconut, cake mix, and gelatin mix. Make a well in the center and pour in the water, oil and eggs. Beat until smooth.

Ingredients you will need

Cake Mix

Coconut

Water

Egg

Cooking Oil

Equipment you will use

Bowl

Pour batter into prepared pan.

Equipment you will use

Frying Pan

Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Equipment you will use

Toothpicks

Oven

Pour glaze over cake while still hot.

Ingredients you will need

Glaze

To make the Glaze: in a small bowl, combine confectioners' sugar, orange juice and lemon juice. Stir until smooth.

Ingredients you will need

Powdered Sugar

Orange Juice

Lemon Juice

Glaze

Equipment you will use

Bowl

Equipment

Ingredients

Servings:

85grams

flaked coconut, toasted 85grams

flaked coconut, toasted 360grams

confectioners' sugar 4

eggs 1

lemon, juiced 85grams

package orange flavored Jell-O 124milliliters

orange juice 164milliliters

vegetable oil 177milliliters

water 517grams

package yellow cake mix

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cake on the menu? Try pairing with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is Medici Ermete Concerto Lambrusco Reggiano. It has 5 out of 5 stars and a bottle costs about 23 dollars.