Orange Nut Bread

Name: Orange Nut Bread
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 3
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoons baking soda; 1 egg; 473 milliliters all-purpose flour; 79 milliliters fresh orange juice; 1 Tbsp grated orange zest; 0 teaspoons salt; 2 Tbsps melted shortening; 1 teaspoon vanilla extract; 118 milliliters chopped walnuts; 158 milliliters hot water; 237 milliliters white sugar

Orange Nut Bread might be a good recipe to expand your bread collection. One portion of this dish contains approximately 14g of protein, 24g of fat, and a total of 805 calories. This recipe serves 3. It is a good option if you're following a dairy free and vegetarian diet. From preparation to the plate, this recipe takes approximately 1 hour. Head to the store and pick up baking powder, water, salt, and a few other things to make it today.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease 3 to 4 mini loaf pans (5x3 inches each).

Equipment you will use

Loaf Pan

Oven

Zest and juice an orange; set 1 tablespoon zest aside.

Ingredients you will need

Orange

Juice

Pour orange juice into a one-cup measuring cup, add boiling water to fill to one cup measurement.

Ingredients you will need

Orange Juice

Water

Equipment you will use

Measuring Cup

Pour juice mixture into a bowl and add the melted shortening, vanilla, egg, flour, salt, baking powder, baking soda, sugar, grated orange zest and chopped nuts. Stir well and pour batter into the prepared pans.

Ingredients you will need

Baking Soda