Orange-Mocha-Chocolate Cake

Name: Orange-Mocha-Chocolate Cake
Prep time: 4 h 15 min
Cook time: 4 h 15 min
Total time: 4 h 15 min
Yield: 12
Cuisine: Global
Ingredients: 2 Tbsps butter; 3 eggs; 517 grams pkg. chocolate fudge cake mix with pudding; 1 teaspoons instant espresso coffee or instant coffee granules or crystals; 1 teaspoon instant espresso coffee or instant coffee granules or crystals; 79 milliliters oil; 2 Tbsps orange-flavored liqueur or orange juice; 118 milliliters orange marmalade; 340 grams pkg. (2 cups) semisweet chocolate chips; 59 milliliters sugar; 315 milliliters water; 473 milliliters whipping cream

You can never have too many dessert recipes, so give Orange-Mocha-Chocolate Cake a try. This recipe makes 12 servings with 595 calories, 6g of protein, and 35g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. A mixture of semisweet chocolate chips, instant coffee granules, water, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 4 hours and 15 minutes.

Instructions

Heat oven to 350F. Grease bottoms only of two 8-inch square pans. In large bowl, combine cake mix, 1 teaspoon espresso coffee, water, oil and eggs. Beat with electric mixer at low speed for 1 minute, scraping bowl constantly.

Ingredients you will need

Cake Mix

Espresso

Coffee

Water

Egg

Cooking Oil

Equipment you will use

Hand Mixer

Bowl

Oven

Pour into greased pans.

Bake at 350F. for 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Run knife around sides of pans to loosen.

Equipment you will use

Toothpicks

Oven

Knife

Remove cakes from pans; place on wire racks. Cool 1 hour or until completely cooled.

In medium saucepan, combine 1/2 cup of the whipping cream, sugar, butter and 1/2 teaspoon espresso coffee. Cook over medium heat until sugar is dissolved and mixture comes to a boil, stirring frequently.

Ingredients you will need

Whipping Cream

Espresso

Butter

Coffee

Sugar

Equipment you will use

Sauce Pan

Remove from heat.

Add chocolate chips; stir until melted. Stir in liqueur. Cool 30 minutes or until completely cooled.

Ingredients you will need

Chocolate Chips

Liqueur

In medium bowl, beat remaining 1 1/2 cups whipping cream just until stiff peaks form. Fold whipped cream into cooled chocolate mixture. Cover; refrigerate 30 minutes.

Ingredients you will need

Whipping Cream

Whipped Cream

Chocolate

Equipment you will use

Bowl

Place 1 cake layer, top side down, on serving plate.

Spread orange marmalade and 1 cup of the chocolate whipped cream over top. Top with second cake layer, top side up. Reserve about 1/2 cup chocolate whipped cream for garnish. Frost sides and top of cake with remaining chocolate whipped cream.

Ingredients you will need

Orange Marmalade