Ham and Shrimp Gravy

Name: Ham and Shrimp Gravy
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 6
Cuisine: Global
Ingredients: 4 Tbsps butter; 2 teaspoons Cajun seasoning; 1 pinch cayenne pepper, or to taste; 118 milliliters finely diced celery; 828 milliliters cold chicken broth; 170 grams smoked ham, diced; 3 Tbsps flour; 4 green onions, chopped, white and green parts separated; 1 fresh jalapeno pepper, finely diced; 454 grams raw shrimp, peeled and deveined; 1 red bell pepper, finely diced; 1 pinch salt, or to taste; 0 teaspoons Worcestershire sauce

Ham and Shrimp Gravy requires around 1 hour and 5 minutes from start to finish. This recipe serves 6. This sauce has 206 calories, 22g of protein, and 10g of fat per serving. A mixture of bell pepper, flour, chicken broth, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Melt butter over medium heat in a deep frying pan. Stir in diced ham and cook until lightly browned, about 5 minutes.

Ingredients you will need

Diced Ham

Butter

Equipment you will use

Frying Pan

Stir in red bell pepper, celery, white portions of green onion, jalapeno pepper, and garlic; cook, stirring, until softened, about 5 minutes. Stir in Cajun seasoning and cook for 1 minute.

Ingredients you will need

Cajun Seasoning

Jalapeno Pepper

Red Pepper

Green Onions

Celery

Garlic

Stir in flour; cook and stir until flour is no longer gritty, about 3 minutes.

Ingredients you will need

All Purpose Flour

Pour in chicken broth and Worcestershire sauce; increase heat to medium-high. Simmer until vegetables are soft and liquid is reduced and thick, 10 to 15 minutes. Reduce heat to medium-low.

Ingredients you will need

Worcestershire Sauce