Chocolate Cheesecake Flan

Name: Chocolate Cheesecake Flan
Prep time: 5 h 10 min
Cook time: 5 h 10 min
Total time: 5 h 10 min
Yield: 12
Cuisine: Spanish, European
Ingredients: 227 grams package PHILADELPHIA Cream Cheese, cubed; 4 eggs; 340 grams evaporated milk; 170 grams BAKERS Semi-Sweet Baking Chocolate, divided; 355 milliliters sugar, divided

The recipe Chocolate Cheesecake Flan is ready in around 5 hours and 10 minutes and is definitely a spectacular gluten free option for lovers of European food. This recipe covers 6% of your daily requirements of vitamins and minerals. One serving contains 303 calories, 6g of protein, and 15g of fat. This recipe serves 12. A mixture of philadelphia cream cheese, sugar, baker's semi-sweet baking chocolate, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Ingredients

Servings:

227grams

package PHILADELPHIA Cream Cheese, cubed 4

eggs 340grams

evaporated milk 170grams

BAKER'S Semi-Sweet Baking Chocolate, divided 355milliliters

sugar, divided

Recommended wine: Tempranillo, Albarino, Grenache

Tempranillo, Albarino, and Grenache are great choices for Spanish. When pairing wine with Spanish dishes, why not follow the rule 'what grows together goes together'? We recommend albariño for white wine and garnachan and tempranillo for red. You could try Bodegas Volver La Mancha Single Vineyard Tempranillo. Reviewers quite like it with a 4 out of 5 star rating and a price of about 12 dollars per bottle.