Indian Baklava

Name: Indian Baklava
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Middle Eastern
Ingredients: 118 milliliters raw almonds; 1 teaspoon cardamom; 454 grams pkg. frozen filo, thawed; 237 milliliters ghee* (toasted clarified butter); 1 teaspoons nutmeg; 5 teaspoons rose water; 0 teaspoons saffron threads; 355 milliliters sugar; 3 Tbsps shelled unsalted pistachios, finely ground; 118 milliliters raw walnuts

Indian Baklava might be just the middl eastern recipe you are searching for. This recipe serves 3. One portion of this dish contains approximately 32g of protein, 112g of fat, and a total of 1790 calories. This recipe covers 17% of your daily requirements of vitamins and minerals. Only a few people really liked this dessert. If you have almonds, pistachios, saffron threads, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Crush saffron with a mortar and pestle or on a plate with the handle of a wooden spoon. In a small saucepan, mix sugar, 3/4 cup water, and the saffron. Cook over medium-low heat, stirring often, until liquid is reduced to 1 1/2 cups, about 5 minutes.

Ingredients you will need

Saffron

Sugar

Water

Equipment you will use

Mortar And Pestle

Wooden Spoon

Sauce Pan

Let cool, then stir in rose water.

Ingredients you will need

Rose Water

Preheat oven to 32

Equipment you will use

Oven

In a food processor, whirl walnuts, almonds, cardamom, and nutmeg until nuts are coarsely ground.

Ingredients you will need

Cardamom

Almonds

Walnuts

Nutmeg

Nuts

Equipment you will use

Food Processor

Unroll filo with a long side facing you and cut in half into two 9- by 13-in. pieces. Stack pieces and cover with a kitchen towel to keep from drying out.

Equipment you will use

Kitchen Towels