Orange Marmalade Crème Brûlée

Name: Orange Marmalade Crème Brûlée
Prep time: 7 h
Cook time: 7 h
Total time: 7 h
Yield: 4
Cuisine: Southern
Ingredients: 6 egg yolks; 59 milliliters orange marmalade; 79 milliliters sugar; 8 teaspoons sugar; 1 teaspoon vanilla; 4 servings Boiling water; 473 milliliters whipping cream

Orange Marmalade Crème Brûlée might be just the condiment you are searching for. Watching your figure? This gluten free and vegetarian recipe has 645 calories, 7g of protein, and 51g of fat per serving. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 4. Not A mixture of vanilla, orange marmalade, sugar, and a handful of other ingredients are all it takes to make this recipe so delicious. This recipe is typical of Southern cuisine. From preparation to the plate, this recipe takes about 7 hours.

Instructions

Heat oven to 350F. Spoon 1 tablespoon marmalade into bottom of each of 4 (6-ounce) ceramic ramekins.*

Ingredients you will need

Marmalade

Equipment you will use

Ramekin

Oven

In small bowl, slightly beat egg yolks with wire whisk. In large bowl, stir whipping cream, 1/3 cup sugar and the vanilla until well mixed.

Ingredients you will need

Whipping Cream

Egg Yolk

Vanilla

Sugar

Equipment you will use

Whisk

Bowl

Add egg yolks to cream mixture; beat with wire whisk until evenly colored and well blended.

Ingredients you will need

Egg Yolk

Cream

Equipment you will use

Whisk

In 13x9-inch pan, place ramekins.

Equipment you will use

Ramekin

Frying Pan

Pour cream mixture evenly into ramekins. Carefully place pan with ramekins in oven.

Ingredients you will need

Cream

Equipment you will use

Ramekin

Oven

Frying Pan

Pour enough boiling water into pan, being careful not to splash water into ramekins, until water covers 2/3 of the height of the ramekins.

Ingredients you will need

Water

Equipment you will use

Ramekin

Frying Pan

Bake 30 to 40 minutes or until tops are light golden brown and sides are set (centers will be jiggly).

Equipment you will use

Oven

Carefully transfer ramekins to cooling rack, using tongs or grasping tops of ramekins with pot holder. Cool 2 hours or until room temperature. Cover tightly with plastic wrap; refrigerate until chilled, at least 4 hours but no longer than 2 days.

Ingredients you will need

Wrap

Equipment you will use

Wire Rack

Plastic Wrap

Pot Holder

Ramekin

Tongs

Uncover ramekins; gently blot any condensation on custards with paper towel.

Equipment you will use

Paper Towels

Ramekin

Sprinkle 2 teaspoons sugar over each custard. Holding kitchen torch 3 to 4 inches from custard, caramelize sugar on each custard by heating with torch about 2 minutes, moving flame continuously over sugar in circular motion, until sugar is melted and light golden brown.

Ingredients you will need

Custard

Sugar

Serve immediately, or refrigerate up to 8 hours before serving.

Equipment

Ingredients

Servings:

egg yolks 59milliliters

orange marmalade 79milliliters

sugar 8teaspoons

sugar 1teaspoon

vanilla 4servings

Boiling water 473milliliters

whipping cream

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Weingut Willi Schaefer Graacher Domprobst Riesling Spatlese Number 5 with a 4.4 out of 5 star rating seems like a good match. It costs about 69 dollars per bottle.