Orange Marmalade Cookies
Orange Marmalade Cookies might be just the dessert you are searching for. One portion of this dish contains about 1g of protein, 4g of fat, and a total of 121 calories. This recipe serves 60. A mixture of baking powder, crisco® shortening, butter, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes about 45 minutes.
Instructions
In a large mixing bowl, combine sugar, shortening and eggs; beat until well mixed.
Add sour cream and marmalade; mix well.
Add remaining ingredients and mix well. Chill dough in the refrigerator for 1/2 hour or until cool.
Meanwhile, preheat oven to 400 degrees and coat 2 baking sheets with cooking spray. Prepare frosting; in a medium mixing bowl, beat all frosting ingredients together, adding orange juice only as needed to make frosting spreadable. Set frosting aside.
Remove dough from refrigerator. Using a teaspoon, drop rounded spoonfuls of dough onto prepared baking sheets.
Bake for 8 to 10 minutes or until lightly browned on edges.
Remove from oven and cool on a wire rack.
Frost each cooled cookie.