Orange-Mango-Triple Sec Layer Cake

Name: Orange-Mango-Triple Sec Layer Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 3 teaspoons baking powder; 1 teaspoons baking soda; 237 milliliters butter, softened; 237 milliliters buttermilk; 710 milliliters sifted cake flour; 8 larges egg whites; 1 slice Garnishes: mango raspberries; 2 mangos, peeled, seeded, and chopped; 10 servings Orange Syrup; 1 teaspoon orange extract; 1 teaspoon orange rind; 0 teaspoons salt; 414 milliliters sugar, divided

Orange-Mango-Triple Sec Layer Cake might be just the dessert you are searching for. This recipe covers 12% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 9g of protein, 20g of fat, and From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Grease 3 (9-inch) round cake pans. Line bottoms with wax paper; grease wax paper, and dust with flour. Tap out excess flour; set pans aside.

Ingredients you will need

All Purpose Flour

Equipment you will use

Wax Paper

Beat butter at medium speed with an electric mixer until creamy; gradually add 1 1/2 cups sugar, beating well. Stir in orange extract and rind.

Ingredients you will need

Orange Extract

Butter

Sugar

Beef

Equipment you will use

Hand Mixer

Combine flour and next 3 ingredients in a separate bowl; add to butter mixture alternately with buttermilk, beginning and ending with flour mixture. Beat at low speed until blended after each addition.

Ingredients you will need

Buttermilk

Butter

All Purpose Flour

Equipment you will use

Bowl

Beat egg whites in a separate bowl at high speed with an electric mixer until foamy.

Ingredients you will need

Egg Whites

Equipment you will use

Hand Mixer

Bowl

Add remaining 1/4 cup sugar, 1 tablespoon at a time, beating 2 to 4 minutes or until stiff peaks form and sugar dissolves. Fold one-third of egg white mixture into batter. Gently fold in remaining egg white mixture into batter. Divide batter evenly among prepared pans.

Ingredients you will need

Egg Whites

Sugar

Bake at 350 for 20 to 25 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on wire racks 10 minutes; remove from pans, and cool completely on wire racks.

Equipment you will use

Oven

Place 1 cake layer on a cake plate, and brush with one-third of Orange Syrup; top with 1/2 cup of Orange Filling. Spoon half of chopped mango over filling. Repeat procedure with next layer. Top with last cake layer, and brush with remaining one-third of syrup.

Ingredients you will need

Orange

Mango

Syrup

Spread Orange Buttercream Frosting over top and sides of cake. Spoon remaining filling on the top center of cake. (We let the filling run down the sides for a casual look.)

Ingredients you will need

Frosting