Espresso Sugar Cream Pie

Name: Espresso Sugar Cream Pie
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters packed brown sugar; 1 Tbsp melted butter; 59 milliliters all-purpose flour; 473 milliliters heavy cream; 1 Tbsp instant espresso powder; 1 9-inch (9 inch) unbaked pie crust; 237 milliliters chocolate whipped cream (such as Chocolate Reddi-wip®) (optional)

Espresso Sugar Cream Pie might be a good recipe to expand your dessert repertoire. This recipe serves 8. One portion of this dish contains approximately 4g of protein, 32g of fat, and a total of 472 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 3 hours. It is a good option if you're following a vegetarian diet. Head to the store and pick up brown sugar, chocolate whipped cream, flour, and a few other things to make it today.