Orange-Glazed Steak

Orange-Glazed Steak
The recipe Orange-Glazed Steak can be made in about 30 minutes. This recipe makes 6 servings with 194 calories, 27g of protein, and 4g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for valentin day. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet. A mixture of ground ginger, beef top round steak, soy sauce, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

1
Mix steak sauce, marmalade, soy sauce and ginger.
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Steak SauceSteak Sauce
MarmaladeMarmalade
Soy SauceSoy Sauce
GingerGinger
2
Grill steak for 7 to 8 minutes on each side or until cooked through, brushing with 1/4 cup of the steak sauce mixture during last 2 minutes of grilling time.
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Steak SauceSteak Sauce
SteakSteak
Equipment you will use
GrillGrill
3
Let stand 5 minutes before slicing to serve.
4
Heat remaining steak sauce mixture.
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Steak SauceSteak Sauce
5
Serve over steak.
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SteakSteak

Equipment

Recommended wine: Pinot Noir, Merlot, Cabernet Sauvignon

Steak works really well with Pinot Noir, Merlot, and Cabernet Sauvignon. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. One wine you could try is Villa Jolanda Moscato and Peach. It has 5 out of 5 stars and a bottle costs about 14 dollars.
Villa Jolanda Moscato And Peach
Villa Jolanda Moscato And Peach
Brilliant, straw-yellow color, quite intense and aromatic. A delicious peach-flavored sparkling that is delicate and sweet. Perfect with dessert and especially with pastries
DifficultyNormal
Ready In30 m.
Servings6
Health Score23
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