Orange-Ginger-Chicken Slaw
Orange-Ginger-Chicken Slaw requires around 9 minutes from start to finish. This recipe makes 4 servings with 512 calories, 28g of protein, and 12g of fat each. This recipe covers 26% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for The Fourth Of July. It works well as a side dish. It is a good option if you're following a dairy free diet. A mixture of honey, salt, ground ginger, and a handful of other ingredients are all it takes to make this recipe so scrumptious.
Instructions
Combine first 3 ingredients in a large bowl.
Combine orange juice and next 6 ingredients in a small bowl, stirring with a whisk.
Add orange juice mixture to slaw mixture; toss gently. Spoon salad into individual shallow bowls.
Sprinkle evenly with peanuts.