Orange-Fennel Salad

Name: Orange-Fennel Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters toasted sliced almonds; 283 grams baby spinach leaves; 1 teaspoon chopped fennel fronds; 1 larges fennel bulb, thinly sliced; 1 Tbsp chopped fresh mint; 1 teaspoons ground cumin; 3 Tbsps olive oil; 1 teaspoons onion powder; 2 Tbsps orange juice; 2 oranges, peeled and sectioned; 4 servings salt and pepper to taste

Orange-Fennel Salad requires around 30 minutes from start to finish. One serving contains 207 calories, 5g of protein, and 15g of fat. This recipe covers 23% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have onion powder, mint, fennel bulb, and a few other ingredients on hand, you can make it. It works well as a reasonably priced side dish. It is a good option if you're following a gluten free, primal, and whole 30 diet.