Orange Dream Cake

Name: Orange Dream Cake
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters grated white chocolate baking bars; 2 Tbsps butter or margarine, softened; 8 servings White chocolate curls, if desired; 2 eggs; 1 box (4-serving size) white chocolate or vanilla instant pudding and pie filling mix; 312 grams can mandarin orange segments, well drained; 79 milliliters milk; 237 milliliters milk; 1 teaspoon grated orange peel; 8 servings Toasted slivered almonds, if desired; 118 milliliters sugar; 1 teaspoons vanilla; 237 milliliters Cool frozen whipped topping, thawed; 355 milliliters Original mix

You can never have too many dessert recipes, so give Orange Dream Cake a try. This recipe serves 8. Watching your figure? This gluten free recipe has 255 calories, 5g of protein, and 12g of fat per serving. If you have chocolate baking bars, milk, original mix, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 2 hours.

Instructions

In medium bowl, beat pudding mix and 1 cup milk with wire whisk or electric mixer on low speed about 2 minutes or until well blended. Fold in whipped topping. Reserve about 8 orange segments for garnish; stir remaining orange segments into pudding mixture. Cover; refrigerate 1 hour.

Ingredients you will need

Orange Slices

Whipped Topping

Pudding Mix

Milk

Equipment you will use

Hand Mixer

Whisk

Bowl

Meanwhile, heat oven to 350F. Grease bottom and side of 9-inch round cake pan with shortening or cooking spray; lightly flour.

Ingredients you will need

Cooking Spray

Shortening

All Purpose Flour

Equipment you will use

Cake Form

Oven

In medium bowl, beat cake ingredients with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 4 minutes, scraping bowl occasionally. Stir in grated baking bars.

Equipment you will use

Hand Mixer

Bowl

Pour into pan.

Equipment you will use

Frying Pan

Bake about 30 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan to cooling rack. Cool completely, about 1 hour.

Equipment you will use

Wire Rack