Orange Cupcakes with Vanilla Frosting

Name: Orange Cupcakes with Vanilla Frosting
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 15
Cuisine: American
Ingredients: 1 teaspoon baking powder; 0 teaspoons baking soda; 118 milliliters buttermilk; 710 milliliters confectioners sugar, sifted; 2 larges eggs, at room temperature; 355 milliliters all-purpose flour; 2 Tbsps milk; 2 Tbsps orange juice; 3 Tbsps orange zest; 0 teaspoons salt; 1 pinch Pinch of salt; 237 milliliters sugar; 8 Tbsps (1 stick) unsalted butter, at room temperature; 2 teaspoons vanilla extract

The recipe Orange Cupcakes with Vanilla Frosting is ready in roughly 40 minutes and is definitely a super vegetarian option for lovers of American food. One portion of this dish contains around 3g of protein, 13g of fat, and a total of 316 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 15. Head to the store and pick up butter, milk, vanillan extract, and a few other things to make it today. Not a lot of people really liked this dessert.

Instructions

Preheat oven to 350F. Line a standard 12-cup muffin tin with paper or foil liners.

Equipment you will use

Muffin Tray

Aluminum Foil

Oven

Make cupcakes: In a bowl, whisk flour, baking powder, baking soda and salt. In a large mixing bowl, using an electric mixer on medium-high speed, cream butter, sugar and orange zest until light and fluffy, about 3 minutes.

Ingredients you will need

Baking Soda

Orange Zest

Cupcakes

Butter

Cream

All Purpose Flour

Sugar

Salt

Equipment you will use

Hand Mixer

Mixing Bowl

Whisk

Add eggs one at a time, beating well. Scrape down sides of bowl. Beat in half of flour mixture, until just combined. Beat in buttermilk and orange juice, then beat in remaining flour mixture until just combined (do not overmix).

Ingredients you will need

Orange Juice

Buttermilk

All Purpose Flour

Egg

Equipment you will use

Bowl

Divide batter evenly among muffin cups.

Equipment you will use

Muffin Liners

Bake until light golden brown and a toothpick inserted in center of a cupcake comes out clean, 20 to 25 minutes. Cool cupcakes in pan on a wire rack for 10 minutes, then remove from pan to rack to cool completely.

Ingredients you will need

Cupcakes

Equipment you will use

Toothpicks

Wire Rack

Oven

Frying Pan

Make frosting: Beat butter, vanilla and milk together with an electric mixer until well combined and fluffy, about 2 minutes. Gradually add confectioners' sugar and beat on medium speed until combined. Raise speed to high and beat until fluffy and easy to spread, about 5 minutes. Frost cupcakes and serve.

Ingredients you will need

Powdered Sugar