Orange Cupcakes with Macadamia Nut Crackle

Name: Orange Cupcakes with Macadamia Nut Crackle
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: American
Ingredients: 237 milliliters cake flour; 158 milliliters sifted cornstarch; 24 servings Orange Cream Cheese Icing; 6 larges eggs, at room temperature, beaten; 1 Tbsp finely grated orange zest; 24 servings Macadamia Nut Crackle; 1 pinch Pinch of salt; 177 milliliters sugar; 6 Tbsps unsalted butter; 2 teaspoons pure vanilla extract

Orange Cupcakes with Macadamia Nut Crackle might be just the dessert you are searching for. This recipe serves 24. One portion of this dish contains around 3g of protein, 11g of fat, and a total of 170 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. A mixture of sugar, cake flour, eggs, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 45 minutes. It is a very affordable recipe for fans of American food.

Instructions

Preheat the oven to 35

Equipment you will use

Oven

Line 24 muffin cups with paper liners. Melt the butter in a small saucepan and keep warm over low heat.

Ingredients you will need

Butter

Equipment you will use

Muffin Liners

Sauce Pan

In a small bowl, whisk the flour with the cornstarch. In a large stainless steel bowl, whisk the sugar, eggs, vanilla, orange zest and salt. Set the bowl over a pot of barely simmering water and whisk the mixture constantly until warm to the touch.

Ingredients you will need

Orange Zest

Corn Starch

Vanilla

All Purpose Flour

Sugar

Water

Egg

Salt

Equipment you will use

Whisk

Bowl

Pot

Remove from the heat.

Using a handheld electric mixer, beat the mixture at high speed until pale, thick and tripled in volume, about 5 minutes.

Equipment you will use

Hand Mixer

Sprinkle the dry ingredients on top and fold them into the batter.

Pour the warm butter down the side of the bowl, letting it sink to the bottom. Working quickly, fold the butter into the batter until blended. Immediately spoon the batter into the muffin cups until three-quarters full.

Ingredients you will need

Butter

Equipment you will use

Muffin Liners

Bowl

Bake the cupcakes for about 12 minutes, until light golden and springy to the touch.

Ingredients you will need

Cupcakes