Orange Cream Pie

Name: Orange Cream Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 170 grams reduced-fat graham cracker crust; 946 milliliters cups sugar-free, fat-free ice cream, softened; 312 grams mandarin orange segments, drained; 8 servings Garnish: orange rind curls

Orange Cream Pie requires about 45 minutes from start to finish. Watching your figure? This dairy free recipe has 384 calories, 6g of protein, and 18g of fat per serving. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 8. Not If you have graham cracker crust, ice cream, garnish: orange rind curls, and a few other ingredients on hand, you can make it.

Instructions

Beat softened ice cream and mandarin oranges at medium speed with an electric mixer until blended. Spoon into piecrust. Cover and freeze 8 hours or until firm.

Ingredients you will need

Mandarin Oranges