Orange Cream Cake

Name: Orange Cream Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 15
Cuisine: Global
Ingredients: 3 eggs; 96 grams pacakge instant vanilla pudding mix; 1 package lemon cake mix (regular size); 237 milliliters cold milk; 170 grams packages each) orange gelatin, divided; 1 envelope unsweetened orange Kool-Aid mix; 1 teaspoon vanilla extract; 79 milliliters vegetable oil; 237 milliliters cold water; 227 grams carton frozen whipped topping, thawed

Orange Cream Cake might be just the dessert you are searching for. This recipe serves 15. This recipe covers 4% of your daily requirements of vitamins and minerals. One portion of this dish contains about 4g of protein, 9g of fat, and a total of 294 calories. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up vanillan extract, orange gelatin, lemon cake mix, and a few other things to make it today.

Instructions

In a large bowl, combine cake mix, Kool-Aid mix, water, eggs and oil; beat on low speed for 30 seconds. Beat on medium for 2 minutes.

Ingredients you will need

Cake Mix

Water

Egg

Cooking Oil

Equipment you will use

Bowl

Pour into an ungreased 13-in. x 9-in. baking pan.

Equipment you will use

Baking Pan

Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Using a meat fork or wooden skewer, poke holes in cake. Cool on a wire rack for 30 minutes.

Ingredients you will need

Meat