Mom's Potato Watercress Salad

Name: Mom's Potato Watercress Salad
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Coarse salt; 2 Tbsps prepared horseradish or 1/2 teaspoon wasabi powder; 59 milliliters extra-virgin olive oil; 4 servings A drizzle extra-virgin olive oil; 118 milliliters plain yogurt; 1 bunch watercress, washed; 680 grams white skinned waxy potatoes, like Yukon Golds

Mom's Potato Watercress Salad might be just the side dish you are searching for. One serving contains 385 calories, 5g of protein, and 29g of fat. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes around 25 minutes. A mixture of yogurt, horseradish, skinned waxy potatoes, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

Quarter potatoes and place in a medium saucepan, cover with water, and place over high heat to bring water to a boil. Boil potatoes until just tender, 10 minutes.

Ingredients you will need

Potato