RecipesMagazine

Orange Cheesecakes

Orange Cheesecakes
Orange Cheesecakes requires about 45 minutes from start to finish. One serving contains 18 calories, 1g of protein, and 1g of fat. This recipe serves 20. 1 person found this recipe to be flavorful and satisfying. Head to the store and pick up nonfat yogurt, part-skim ricotta cheese, graham cracker crumbs, and a few other things to make it today.

Instructions

1
Coat 2 (4-inch) tartlet pans with cooking spray.
Ingredients you will need
Cooking SprayCooking Spray
2
Combine graham cracker crumbs, 2 teaspoons sugar, and margarine; press evenly onto bottoms and up sides of tartlet pans.
Ingredients you will need
Graham Cracker CrumbsGraham Cracker Crumbs
MargarineMargarine
SugarSugar
3
Combine powdered sugar and next 5 ingredients in a small bowl; beat at medium speed of an electric mixer until smooth.
Ingredients you will need
Powdered SugarPowdered Sugar
Equipment you will use
Hand MixerHand Mixer
BowlBowl
4
Pour mixture evenly into prepared crusts.
5
Bake at 350 for 20 minutes or until set. Turn off oven, and leave cheesecakes in oven 30 minutes.
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OvenOven
6
Remove from oven; let cool to room temperature on a wire rack. Cover and chill at least 3 hours.
Equipment you will use
Wire RackWire Rack
OvenOven
7
Garnish with orange slices, if desired.
Ingredients you will need
Orange SlicesOrange Slices
DifficultyHard
Ready In45 m.
Servings20
Health Score0
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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