Best Chocolate Cake

Name: Best Chocolate Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Southern
Ingredients: 1 teaspoons baking soda; 355 milliliters brewed coffee; 2 larges eggs; 473 milliliters all-purpose flour; 1 teaspoons salt; 473 milliliters sugar; 237 milliliters sticks unsalted butter, cut into 1-inch pieces; 237 milliliters unsweetened cocoa powder (not Dutch-process); 1 teaspoon vanilla; 118 milliliters Cassis

The recipe Best Chocolate Cake is ready in about 45 minutes and is definitely an excellent vegetarian option for lovers of Southern food. This recipe serves 6. This dessert has 737 calories, 9g of protein, and 34g of fat per serving. If you have salt, cassis, flour, and a few other ingredients on hand, you can make it.

Instructions

Place coffee, cassis, butter, and remaining cocoa powder in a medium size saucepan over medium heat, stirring until butter is melted.

Ingredients you will need

Cocoa Powder

Butter

Creme De Cassis

Coffee

Equipment you will use

Sauce Pan

Remove saucepan from heat, add sugar and whisk until dissolved, about 1 minute.

Ingredients you will need

Sugar

Equipment you will use

Sauce Pan

Whisk

Transfer mixture to a bowl and set aside to cool for 5 minutes.

Equipment you will use

Bowl

Place flour, baking soda, and salt in a bowl and whisk to combine .In a separate bowl place eggs and vanilla lightly whisk to combine.Slowly pour egg and vanilla mixture into cooled chocolate mixture while continuously whisking with the other hand to evenly incorporate the two mixtures.

Ingredients you will need

Baking Soda

Chocolate

Vanilla

All Purpose Flour

Egg

Salt

Equipment you will use

Whisk

Bowl

Add flour mixture and whisk until just combined (batter will be thin and bubbly). Divide batter in half and pour one half into one cake pan and other half into the other cake pan.

Ingredients you will need

All Purpose Flour

Equipment you will use

Cake Form

Whisk

Bake until a wooden pick inserted in center comes out clean, 30 to 40 minutes.Cool cake completely in pan on a rack, about 2 hours. Loosen cake from pan using tip of a dinner knife, then invert rack over pan and turn cake out onto rack.Halve cake horizontally. For an easy trick to cutting cake layers click here.

Equipment you will use

Oven

Knife

Frying Pan

Equipment

Ingredients

Servings:

1teaspoons

baking soda 355milliliters

brewed coffee 2larges

eggs 473milliliters

all-purpose flour 1teaspoons

salt 473milliliters

sugar 237milliliters

sticks unsalted butter, cut into 1-inch pieces 237milliliters

unsweetened cocoa powder (not Dutch-process)1teaspoon

vanilla 118milliliters

Cassis

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Von Winning Winnings Riesling. Reviewers quite like it with a 4 out of 5 star rating and a price of about 20 dollars per bottle.