Orange Buttermilk Salad

Name: Orange Buttermilk Salad
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 8
Cuisine: Global
Ingredients: 480 milliliters buttermilk; 170 grams package orange gelatin; 27 grams chopped pecans; 241 grams can crushed pineapple in syrup; 227 grams carton frozen whipped topping, thawed

Orange Buttermilk Salad could be just the gluten free recipe you've been looking for. This recipe serves 8. This hor d'oeuvre has 223 calories, 5g of protein, and 8g of fat per serving. A mixture of buttermilk, orange gelatin, carton whipped topping, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 25 minutes. Users who liked this recipe also liked Orange Buttermilk Salad, Orange Buttermilk Salad, and Orange Buttermilk Salad.

Instructions

In a large saucepan, bring pineapple and syrup to a boil.

Ingredients you will need

Pineapple

Syrup

Equipment you will use

Sauce Pan

Remove from the heat; stir in gelatin. Cool to room temperature. Stir in the buttermilk. Fold in whipped topping and pecans.

Ingredients you will need

Whipped Topping

Buttermilk

Gelatin

Pecans

Pour into an 8-cup mold; chill 4 hours or overnight.

Equipment

Sauce Pan

Ingredients

Servings:

480milliliters

buttermilk 170grams

package orange gelatin 27grams

chopped pecans 241grams

can crushed pineapple in syrup 227grams

carton frozen whipped topping, thawed

Recommended wine: Chardonnay, Sauvignon Blanc, Gruener Veltliner

Chardonnay, Sauvignon Blanc, and Gruener Veltliner are great choices for Salad. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. One wine you could try is Arboleda Chardonnay. It has 4 out of 5 stars and a bottle costs about 17 dollars.

Arboleda Chardonnay

Arboleda Chardonnay is bright and beautiful light yellow in color and very perfumed on the nose, with an exuberant side showing pronounced notes of tropical fruits such as papayas, pineapple, and a light touch of melon, along with a more complex and subtle side that developed in the barrel and recalling hazelnut, almonds, and a touch of toast. The palate is creamy and long with a delicious acidity that lends freshness and tension. This is a complex wine brimming with youthfulness and good structure leading to a long finish, all of which promise excellent longevity in the bottle.