Orange-Balsamic Glazed Chicken

Name: Orange-Balsamic Glazed Chicken
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 946 milliliters baby arugula; 59 milliliters balsamic vinegar; 118 milliliters chicken stock; 2 sprigs fresh rosemary, leaves chopped; 2 Tbsps extra-virgin olive oil; 79 milliliters orange marmalade; 1 teaspoon poultry seasoning; 4 servings Salt and freshly ground black pepper; 2 scallions, whites and greens, finely chopped; 907 grams boneless skinless chicken thighs or breasts or any combination of light and dark meat

Orange-Balsamic Glazed Chicken might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains approximately 45g of protein, 17g of fat, and a total of 431 calories. If you have orange marmalade, poul

Instructions

In a large pan, heat the extra-virgin olive oil over medium-high to high heat.

Ingredients you will need

Extra Virgin Olive Oil

Equipment you will use

Frying Pan

Season the chicken liberally with salt, pepper and poultry seasoning. When the oil is hot and ripples, add the chicken and brown for 5 minutes, then turn and sprinkle with rosemary. Cook until the chicken is tender and cooked through, about 5 minutes more.

Ingredients you will need

Poultry Seasoning

Rosemary

Whole Chicken

Pepper

Salt

Cooking Oil

In a small bowl, stir together the marmalade, vinegar and stock and pour over the chicken. Cook for 2 to 3 minutes or until the sauce has thickened and becomes a thin glaze.

Ingredients you will need

Marmalade