Orange-Avocado Tossed Salad

Name: Orange-Avocado Tossed Salad
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 12
Cuisine: Global
Ingredients: 1 ripe avocado, peeled and sliced; 2 Tbsps brown sugar; 312 grams can mandarin oranges, drained; 1 teaspoon curry powder; 1 garlic clove, minced; 237 milliliters halved green grapes; 2 liters torn red leaf lettuce; 118 milliliters slivered almonds, toasted; 1 teaspoon soy sauce; 237 milliliters torn fresh spinach; 118 milliliters vegetable oil; 79 milliliters white wine vinegar

You can never have too many side dish recipes, so give Orange-Avocado Tossed Salad a try. One serving contains 167 calories, 2g of protein, and 14g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 12. It is a good option if you're following a gluten free and vegan diet. Head to the store and pick up avocado, soy sauce, torn spinach, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 10 minutes.

Instructions

In a large salad bowl, combine the first five ingredients. In a jar with a tight-fitting lid, combine the oil, vinegar, garlic, sugar, curry powder and soy sauce; shake well.

Ingredients you will need

Curry Powder