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Orange and Cinnamon Rhubarb
Orange and Cinnamon Rhubarb
Need From preparation to the plate, this recipe takes around 50 minutes. It can be enjoyed any time, but it is especially good for Mother's Day.
Ingredients
Servings:
0
teaspoons
ground cinnamon
1
pinch
ground cloves (optional)
2
Tbsps
fresh lemon juice (optional)
118
milliliters
freshly squeezed orange juice
1
teaspoon
grated orange rind
454
grams
fresh rhubarb, stalks cut into 1-inch lengths or 1 lb frozen rhubarb , pieces
177
milliliters
sugar
Difficulty
Medium
Ready In
50 m.
Servings
4
Health Score
5
Dairy Free
Gluten Free
Vegan
Vegetarian
Diets
Gluten Free
Dairy Free
Lacto Ovo Vegetarian
Dish Types
Side Dish
Occasions
Spring
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