Orange-and-Ale Vinaigrette

Name: Orange-and-Ale Vinaigrette
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 10
Cuisine: Global
Ingredients: 1 teaspoon Dijon mustard; 1 Tbsp honey; 85 grams Indian Pale Ale; 10 servings Kosher salt and freshly ground pepper; 4 Tbsps extra-virgin olive oil; 1 teaspoon finely grated orange zest; 1 Tbsp minced shallot

Need a dairy free and vegetarian side dish? Orange-and-Ale Vinaigrette could be a tremendous recipe to try. This recipe covers 1% of your daily requirements of vitamins and minerals. One serving contains 60 calories, 0g of protein, and 6g of fat. This recipe serves 10. From preparation to the plate, this recipe takes roughly 10 minutes. A mixture of olive oil, shallot, honey, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

In a small bowl, whisk the beer with the shallot, orange zest, honey and mustard. Gradually add the oil in a thin stream, whisking constantly. Season the vinaigrette with salt and pepper and serve.

Ingredients you will need

Salt And Pepper