Orange Almond Mini-Muffins

Name: Orange Almond Mini-Muffins
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 24
Cuisine: Global
Ingredients: 1 teaspoons almond extract; 3 teaspoons baking powder; 79 milliliters finely chopped blanched almonds; 1 egg, slightly beaten; 532 milliliters Gold Medal® all-purpose flour; 118 milliliters granulated sugar; 177 milliliters milk; 59 milliliters frozen orange juice concentrate, thawed; 2 teaspoons grated orange peel; 0 teaspoons salt; 79 milliliters vegetable oil

Orange Almond Mini-Muffins is a vegetarian hor d'oeuvre. This recipe makes 24 servings with 108 calories, 2g of protein, and 4g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. If you have granulated sugar, egg, flour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

Heat oven to 400ºF. Grease bottoms only of 24 small muffin cups, 1 3/4x1 inch, or line with paper baking cups.

Equipment you will use

Muffin Liners

Oven

In large bowl, beat milk, oil, juice concentrate, orange peel, almond extract and egg with spoon until blended. Stir in flour, granulated sugar, baking powder and salt all at once just until flour is moistened (batter will be lumpy). Stir in 1/3 cup almonds. Divide batter evenly among cups.

Ingredients you will need

Granulated Sugar