Open-Faced Turkey Sandwich with Apple and Havarti

Name: Open-Faced Turkey Sandwich with Apple and Havarti
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 slices Pink Lady or Cameo apples, each cored and cut crosswise into 8 (1/4-inch-thick)slices; 237 milliliters trimmed arugula; 227 grams country or peasant bread; 340 grams thinly sliced deli turkey; 4 teaspoons Dijon mustard; 57 grams 1/2 cup grated Havarti cheese; 4 teaspoons low-fat mayonnaise; 1 inches thick) slices red onion

Open-Faced Turkey Sandwich with Apple and Havarti takes approximately 45 minutes from beginning to end. One portion of this dish contains approximately 23g of protein, 8g of fat, and a total of 315 calories. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of onion, arugula, mayonnaise, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the bread you could follow this main course with the Coffee Cake Banana Bread as a dessert. It works well as a rather cheap main course. Open Faced Turkey Sandwich (GF), Open-Faced Thanksgiving Turkey Sandwich over Cornbread, and Open-Faced Turkey Sandwich with Mushroom Gravy are very similar to this recipe.