Spaghetti Squash W/ Lemon Garlic Sauce & Ricotta

Name: Spaghetti Squash W/ Lemon Garlic Sauce & Ricotta
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 2 Tbsps Butter; 2 Tbsps Fresh Basil, chopped; 4 cloves Garlic, minced; 79 milliliters Lemon Juice; 1 teaspoon Lemon Peel; 79 milliliters Olive Oil; 3 servings Parmesan, fresh grated for serving; 237 milliliters Ricotta Cheese; 3 servings Sea Salt and Fresh Pepper; 1 Spaghetti squash, about 4 lbs

You can never have too many main course recipes, so give Spaghetti Squash W/ Lemon Garlic Sauce & Ricottan a try. This gluten free and primal recipe serves 3. One serving contains 769 calories, 33g of protein, and 60g of fat. From preparation to the plate, this recipe takes around 45 minutes. If you have lemon peel, basil, sea salt and pepper, and a few other ingredients on hand, you can make it. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert.