Grilled Zucchini And Summer Squash With Shaved Pecorino Romano

Name: Grilled Zucchini And Summer Squash With Shaved Pecorino Romano
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 4 Tbsps chives, chopped; 118 milliliters extra virgin olive oil (EVOO); 1 Tbsp fresh ginger, chopped; 59 milliliters honey; 2 Juice of lemons; 6 servings Kosher salt and freshly ground black pepper; 237 milliliters orange juice; 170 grams A block of Pecorino Romano cheese, shaved with a vegetable peeler; 5 scallions, white parts only, chopped (reserve the green parts for garnish); 2 Tbsps shallots, chopped; 5 cloves slivered; 1 Tbsp soy sauce; 4 mediums yellow squash (6 inches long); 4 mediums zucchini (6 inches long)

Grilled Zucchini And Summer Squash With Shaved Pecorino Romano is a gluten free and vegetarian recipe with 6 servings. One serving contains 389 calories, 13g of protein, and 27g of fat. This recipe covers 20% of your daily requirements of vitamins and minerals. It works well as a side dish. It will be a hit at your The Fourth Of July event. A mixture of chives, juice of lemon, scallions, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 45 minutes.