Open-Faced Turkey Croissant with Pan-Fried Oysters

Name: Open-Faced Turkey Croissant with Pan-Fried Oysters
Prep time: 34 min
Cook time: 34 min
Total time: 34 min
Yield: 6
Cuisine: Global
Ingredients: 177 milliliters Japanese breadcrumbs; 59 milliliters butter, divided; 170 grams large croissants (about each), split and toasted; 118 milliliters dry sherry; 1 egg, lightly beaten; 59 milliliters flour; 2 Tbsps chopped fresh tarragon; 0 teaspoons freshly ground pepper; 1 teaspoons salt; 2 shallots, minced; 181 grams packages shiitake mushrooms, stems removed, sliced; 12 small, shucked oysters, drained (1/2 pint); 1 sprig Garnishes: tarragon lemon wedges; 710 milliliters coarsely shredded cooked turkey (white and dark meat); 237 milliliters whipping cream

Open-Faced Turkey Croissant with Pan-Fried Oysters might be just the main course you are searching for. This recipe serves 6. One portion of this dish contains around 19g of protein, 33g of fat, and a total of 515 calories. Head to the store and pick up japanese breadcrumbs, whipping cream, garnishes: tarragon sprigs, and a few other things to make it today. To use up the dry sherry you could follow this main course with the Bread and Butter Pudding as a dessert. From preparation to the plate, this recipe takes about 34 minutes.

Instructions

Pat oysters dry with paper towels; dredge in flour, shaking off excess. Dip each oyster in egg; coat with breadcrumbs.

Ingredients you will need

Breadcrumbs

Oysters

All Purpose Flour

Dip

Egg

Equipment you will use

Paper Towels

Melt 2 tablespoons butter in a large nonstick skillet over medium heat; add oysters. Cook 2 minutes on each side or until golden; drain on paper towels, and keep warm. (Do not wipe out skillet.)

Ingredients you will need

Oysters

Butter

Equipment you will use

Paper Towels

Frying Pan

Melt remaining 2 tablespoons butter in same skillet over medium-high heat; add shallots and mushrooms. Cook 4 to 5 minutes or until tender.

Ingredients you will need

Mushrooms

Shallot

Butter

Equipment you will use

Frying Pan

Add sherry, scraping any brown bits from bottom of skillet; simmer 1 minute.

Ingredients you will need

Sherry

Equipment you will use

Frying Pan

Add cream; simmer 2 minutes.

Ingredients you will need

Cream

Add turkey and next 3 ingredients. Simmer 2 to 3 minutes or until turkey is heated through and sauce thickens. Spoon mixture over toasted croissant halves, and top with oysters.

Ingredients you will need

Croissant