Open-Faced Salmon Sandwiches with Avocado-Wasabi Spread

Name: Open-Faced Salmon Sandwiches with Avocado-Wasabi Spread
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 ripe avocado, halved, pitted, and peeled; 1 whole-wheat baguette (about 21 inches long); 1 celery stalk; 6 servings sea salt or coarse salt; 2 sprigs fresh flat-leaf parsley; 59 milliliters fresh lemon juice; 1 fillet wild salmon fillet (about 1 pound and 1 inch thick), skin on; 6 servings radish or sunflower sprouts; 1 Tbsp wasabi powder, mixed with 1 tablespoon lukewarm water

If $1.58 per serving falls in your budget, Open-Faced Salmon Sandwiches with Avocado-Wasabi Spread might be a great dairy free and pescatarian recipe to try. This recipe serves 6. One serving contains 211 calories, 10g of protein, and 8g of fat. A mixture of avocado, baguette, lemon juice, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 45 minutes.

Ingredients

Servings:

ripe avocado, halved, pitted, and peeled 1

whole-wheat baguette (about 21 inches long)1

celery stalk 6servings

sea salt or coarse salt 2sprigs

fresh flat-leaf parsley 59milliliters

fresh lemon juice 1fillet

wild salmon fillet (about 1 pound and 1 inch thick), skin on 6servings

radish or sunflower sprouts 1Tbsp

wasabi powder, mixed with 1 tablespoon lukewarm water

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon on the menu? Try pairing with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Lapis Luna Chardonnay with a 4.7 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.