Open-Faced Monte Cristo Sandwiches

Name: Open-Faced Monte Cristo Sandwiches
Prep time: 22 min
Cook time: 22 min
Total time: 22 min
Yield: 6
Cuisine: Global
Ingredients: 6 slices whitewheat bread; 2 Tbsps butter; 255 grams thinly sliced smoked deli ham; 255 grams thinly sliced deli turkey or chicken; 2 larges eggs; 118 milliliters milk; 6 Tbsps strawberry jam; 10 slices 10 Swiss cheese slices; 2 teaspoons prepared yellow mustard

Open-Faced Monte Cristo Sandwiches might be just the main course you are searching for. One portion of this dish contains around 34g of protein, 27g of fat, and a total of 516 calories. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe serves 6. Head to the store and pick up strawberry jam, swiss cheese, deli ham, and a few other things to make it today. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert.

Instructions

Whisk together first 3 ingredients in a shallow dish. Dip both sides of bread in egg mixture.

Ingredients you will need

Bread

Dip

Egg

Equipment you will use

Whisk

Melt 1 tablespoon butter in a large nonstick skillet over medium heat; add 3 bread slices, and cook 2 to 3 minutes on each side or until golden brown. Repeat with remaining 1 tablespoon butter and 3 bread slices.

Ingredients you will need

Butter